Intervention sector:
Food security
Location:
Centre-Sud
Allocated amount - Current year: 101 900$
First year of funding: 1992

Mission

Promote the establishment and consolidation of collective kitchens in Quebec by offering training and support to individuals, groups and organizations that want to start a collective kitchen in order to help low-income individuals improve their nutrition and develop ties of solidarity.

Activities

Training in start-up and coordination of collective kitchens, support for members in Greater Montreal, provincial newsletter, national collective kitchen day.

Manager
Jocelyne Gamache
1605, rue de Champlain, 
Montréal,
QC
H2L 2S5, 
CA
Phone: (514) 529-3448
Fax: (514) 529-1359