Going hungry in a crisis
Food insecurity has never made headlines like it did in April in the midst of the lockdown.
Greater Montreal has been the Quebec region most affected by food insecurity issues precisely because it is home to half of Quebeckers living in poverty.
The pandemic made them even more vulnerable and caused sudden job losses which meant that even well-off families became food insecure.
> The equation is simple: when people run out of money,
they cut down on groceries first, because they have
no choice but to pay their rent or mortgage.
The situation improved in May thanks to financial measures made available to address the crisis. But as these measures have tapered off this fall, the fear is that food insecurity will rise again.
This is the percentage of adults who had trouble getting food during the lockdown in Greater Montreal, the Quebec region most affected by food insecurity.
Read our Feeding Greater Montreal featured topic from the spring to understand the impact of the pandemic on the food assistance chain and how we were able to meet needs.
> We simply can’t let people go hungry
Thanks to support from our COVID-19 Emergency Fund, many community agencies were able to reorganize to start producing frozen meals. Many agencies began handing out baskets and meals on a massive scale. For people who couldn’t travel to pick up food, many delivery services were set up.
The results have been unprecedented. In spring and summer 2020:
- 2,226,462 meals were cooked and delivered
- 205,178 food baskets or meals were delivered or distributed
> Even before the health crisis,
thousands of people
were already experiencing food insecurity.
In 2019, before the crisis was even a blip on our radar, 200,000 people in Greater Montreal were already suffering from food insecurity. This issue is a feature of the Greater Montreal landscape, whether we’re in a health crisis or not.
What is food insecurity?
- Having to choose between rent and food
- Reducing or cutting your grocery budget
- Decreasing how much food you eat
- Going without food to feed your children
- Lacking nutritious food
- Worrying that you can’t put enough food on the table
How do you overcome food insecurity?
- By making enough money to meet your basic needs
- By having access to affordable housing
- By having access to food markets in your neighbourhood
- By knowing how to choose healthy and affordable foods
- By knowing how to cook and store food
- By knowing how to make the best use of your resources (money, time, etc.)
- By having a good support network
- By developing your self-sufficiency
What is Centraide doing?
Centraide supports lasting solutions that help people become self-sufficient
Centraide supports the implementation of local food systems
Found in most Montreal neighbourhoods, these systems promote food self-sufficiency, increase the availability of healthy and nutritious food, and help disadvantaged people eat better.
- Produce is grown and harvested collectively in greenhouses and gardens.
- Crops are distributed to community agencies.
- Food is transformed in collective kitchens and at culinary workshops.
- Transformed products are given back to people through neighbourhood markets and community grocery stores.
- Meals are delivered to isolated people.